Breakfast Bruschetta
4
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This speedy scrambled egg toast topper is ready in minutes and is packed with fresh veg. Sourdough bread makes it feel a little bit more special.
Ingredients
Olive Oil
1 teaspoon(s)
Red pepper
1 medium, deseeded and thinly sliced
Onion
½ medium, thinly sliced
Carrots, raw
1 medium, grated or chopped
Garlic
1 clove(s), crushed
Egg, whole, raw
5 large, raw, lightly beaten
Sourdough Bread
4 serving(s), toasted
Instructions
1
Heat the oil in a nonstick frying pan over a medium heat and cook the pepper, onion, carrot and garlic for 5 minutes, stirring often, until the vegetables are softened.
2
Stir in the eggs, season to taste and cook, stirring frequently, for 2 minutes until the eggs are just set.
3
Spoon the eggs over the toast and serve.
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