Photo of Breakfast Bruschetta by WW

Breakfast Bruschetta

4 - 7
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This speedy scrambled egg toast topper is ready in minutes and is packed with fresh veg. Sourdough bread makes it feel a little bit more special.

Ingredients

Olive Oil

1 teaspoons

Red pepper(s)

1 medium, deseeded and thinly sliced

Onion(s)

½ medium, thinly sliced

Carrots, raw

1 medium, grated or chopped

Garlic

1 clove(s), crushed

Egg, whole, raw

5 large, raw, lightly beaten

Sourdough Bread

4 serving(s), toasted

Instructions

  1. Heat the oil in a nonstick frying pan over a medium heat and cook the pepper, onion, carrot and garlic for 5 minutes, stirring often, until the vegetables are softened.
  2. Stir in the eggs, season to taste and cook, stirring frequently, for 2 minutes until the eggs are just set.
  3. Spoon the eggs over the toast and serve.