Breakfast boats
9
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
You can fill these little boats with anything from cottage cheese to peppers and spices, whatever you like really!
Ingredients
White petits pains
4 individual
Mushrooms
2 medium, diced
Egg, whole, raw
4 medium, raw, beaten
Wafer thin ham
2 slice(s), chopped
Chives, Fresh
2 tablespoon(s), chopped
Parsley, fresh
2 tablespoon(s), chopped
Instructions
1
Preheat the oven to 180C, 160C fan, gas 4. Make a cut in the top of each roll and scoop out enough bread to make a well. Place the rolls onto a baking sheet and bake for 10 minutes, until golden and crispy.
2
Meanwhile, mist a pan with the cooking spray, set over a medium heat and cook the mushroom for 3-4 minutes, until golden. Add the ham, reduce the heat and pour in the egg. Season and cook, stirring occasionally, for 2-3 minutes until almost set. Stir through the herbs.
3
Fill the hot rolls with the egg mixture and serve immediately.
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