
Braised savoy cabbage with crispy bacon
1
1
1
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
This is a lovely and light side dish to accompany your Sunday dinner.
Ingredients
Cabbage
2 portion(s), small, quartered
Spring Onions
6 medium, trimmed and sliced
Vegetable stock cube(s)
1 cube(s), make up to 400ml with hot water
Ground Nutmeg
⅛ teaspoons, level
Black pepper
⅛ teaspoons
Calorie controlled cooking spray
5 spray(s)
Bacon medallions, raw
4 rasher(s), snipped into pieces