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Photo of Braised red cabbage by WW

Braised red cabbage

1
Points® value
Total Time
1 hr 25 min
Prep
10 min
Cook
1 hr 15 min
Serves
8
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Red onion

1 small

Cabbage

600 g, quartered and core removed, thinly shredded

Red wine vinegar

3 tablespoon(s)

Redcurrant Jelly

2 tablespoon(s)

Cloves, Whole or Ground

⅛ teaspoon(s), level, ground, 1 pinch

Ground Nutmeg

⅛ teaspoon(s), level, 1 pinch

Pear

2 medium, cored, halved and thinly sliced

Pecan Nuts

30 g, toasted and chopped

Instructions

  1. Set a large lidded pan over a medium heat and mist with cooking spray. Add the onion and cook for 5 minutes, until softened, then add the red cabbage and cook for 10 minutes.
  2. Stir in the vinegar, redcurrant jelly, ground cloves and nutmeg and 200ml water. Season, then cover and simmer for 45 minutes. Add the pears and cook for a further 15 minutes, until the cabbage is tender and the pears soft.
  3. To serve, scatter over the pecans.

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