
Braised chicken & lentils
1
Points® value
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Easy
A comforting, flavour-packed stew made by braising lean chicken fillets with plenty of fragrant herbs, hearty root vegetables and filling lentils.
Ingredients
Thyme, Fresh
1 tablespoon(s), chopped
Oregano, fresh
1 tablespoon(s), chopped
Rosemary, Fresh
3 teaspoon(s), chopped
Olive Oil
1 teaspoon(s)
Chicken breast, skinless, raw
4 medium, halved horizontally
Fennel
1 individual, trimmed, cored and finely chopped (fronds reserved)
Onion
1 large, finely chopped
Carrots, raw
1 medium, finely chopped
Garlic
1 clove(s), crushed
Green or Brown Lentils, dry
100 g, rinsed and drained
Chicken stock cube(s)
½ cube(s), 400ml stock
Chard, raw
1 serving(s), 4 stalks, leaves stripped and shredded