Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Braised cabbage by WW

Braised cabbage

2
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
8
Difficulty
Easy
This Ethiopian braised cabbage is a simple recipe that includes carrots and potatoes and has both sweet and tangy flavors.

Ingredients

Vegetable Oil

2 teaspoon(s)

Onion

1 medium, thinly sliced

Garlic

3 clove(s), finely chopped

Cabbage

1 portion(s), medium, Green cabbage

Carrots, raw

225 g, peeled and cut into 2 inch pieces

Potatoes, Raw

225 g, Russet, peeled and cut into 1 inch cubes

Vegetable stock cube

1 cube(s), to make 240ml

White Wine Vinegar

2 tablespoon(s)

Maple Syrup

1 tablespoon(s)

Instructions

  1. In a large frying pan, heat the oil over a medium-high heat. Add the onions and cook for 2-3 minutes, until beginning to wilt. Add the garlic and cook for 30 seconds, until fragrant.
  2. Mix in the cabbage, carrots and potatoes, and season with salt and pepper. Cook for 1-2 minutes, stirring often. Stir in the stock, vinegar and maple syrup, then reduce heat to medium, cover and simmer for 25-30 minutes, stirring occasionally. Add more water a tablespoon at a time, if the cabbage starts to stick. Season to taste, then serve.

You might like

You might like