Photo of Blueberry & vanilla fizz by WW

Blueberry & vanilla fizz

3
3
3
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy

Ingredients

Blueberries

80 g

Vanilla Pod

1 individual, split

Eisberg Sparkling Alcohol Free Blanc White Wine

250 ml

Water

1 tablespoons

Instructions

  1. Put the blueberries, vanilla and 1 tbsp water into a small pan and bring to a simmer over a low heat. Cook for 5 minutes until the blueberries are tender. Remove from the heat, crush the berries with a fork, then cover and set aside for 20 minutes to infuse. Press the infused blueberries through a fine mesh sieve into a small bowl, discarding the vanilla bean pod. Cover and chill in the fridge for 30 minutes, until the purée is slightly thickened.
  2. To serve, spoon the blueberry purée into 2 Champagne flutes, then top up with 250ml alcohol-free sparkling white wine. Add a few extra blueberries to each glass, then serve.

Notes

Replace the alcohol-free sparkling white wine with the same amount of prosecco. The SmartPoints will be 5 per cocktail.

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