Blue corn nachos
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
This is the perfect TV snack to share with the family.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Tortilla chips
135 g, blue corn
Pinto Beans, cooked
1 can(s), large, drained, drained and rinsed
Tomato
2 large, plum, chopped
Spring Onions
2 medium, trimmed and sliced
Sliced green jalapeños in brine
1 tablespoon(s), drained
Half fat Cheddar cheese
80 g, grated
Coriander, fresh
1 tablespoon(s), chopped
Lime
1 medium, wedges, to serve
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a large baking tray with cooking spray.
2
Arrange two-thirds of the tortilla chips on the prepared baking dish in a single layer. Top with the beans, tomatoes, spring onions, and jalapeños. Crush the remaining tortilla chips and scatter over the top, then scatter over the grated cheese.
3
Bake for 15 minutes, until heated through and the cheese is melted. Scatter over the coriander and serve with the lime wedges on the side.
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