Blue cheese & pear toast
6
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Sharp blue cheese and sweet pears combine perfectly in this simple dish.
Ingredients
Pear
3 medium
Lemon Juice, Fresh
2 tablespoon(s)
Low Fat Soft Cheese
25 g
Stilton
75 g
Wholemeal bread, sliced
4 slice(s), medium
Rocket
25 g
Instructions
1
Halve, core and slice the pears into thin wedges, then put in a small bowl and toss with half the lemon juice to stop them from turning brown. Set aside.
2
In a small bowl, mix the soft cheese with 15g of the Stilton and the remaining lemon juice, then season to taste.
3
Toast the bread in a toaster or under the grill. Spread with the soft cheese mixture, then top with the rocket and pear. Crumble over the remaining Stilton, then serve.
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