Blue cheese & pear toast
Sharp blue cheese and sweet pears combine perfectly in this simple dish.
Lemon Juice, Fresh
Low Fat Soft Cheese
Wholemeal bread, sliced
4 slice(s), medium
- Halve, core and slice the pears into thin wedges, then put in a small bowl and toss with half the lemon juice to stop them from turning brown. Set aside.
- In a small bowl, mix the soft cheese with 15g of the Stilton and the remaining lemon juice, then season to taste.
- Toast the bread in a toaster or under the grill. Spread with the soft cheese mixture, then top with the rocket and pear. Crumble over the remaining Stilton, then serve.