Blue cheese gnocchi gratin
13
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Tangy blue cheese melts over the gnocchi to give this dish an extra creamy richness.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Spring Onions
6 medium, cut into 4 cm lengths
Cornflour
1 teaspoon(s), level
Skimmed Milk
175 ml
Watercress
50 g, chopped roughly, plus extra to serve
Gnocchi, Fresh
250 g
Dolcelatte Cheese
60 g, cut into small chunks
Instructions
1
Preheat the oven to 200ºC, fan 180ºC, gas mark 6. Mist a saucepan with the cooking spray, add the spring onions and cook for 2 minutes. Mix the cornflour with the milk until smooth, then add to the pan and cook, stirring, for 5 minutes. Add the celery salt and season with black pepper, stir in the watercress and gnocchi, then transfer the mixture to an ovenproof dish or 2 individual gratin dishes. Top with the blue cheese.
2
Bake for 10–15 minutes until bubbling. Serve immediately with the extra watercress.
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