Blue cheese gnocchi gratin
Calorie controlled cooking spray
6 medium, cut into 4 cm lengths
1 teaspoons, level
50 g, chopped roughly, plus extra to serve
60 g, cut into small chunks
- Preheat the oven to 200ºC, fan 180ºC, gas mark 6. Mist a saucepan with the cooking spray, add the spring onions and cook for 2 minutes. Mix the cornflour with the milk until smooth, then add to the pan and cook, stirring, for 5 minutes. Add the celery salt and season with black pepper, stir in the watercress and gnocchi, then transfer the mixture to an ovenproof dish or 2 individual gratin dishes. Top with the blue cheese.
- Bake for 10–15 minutes until bubbling. Serve immediately with the extra watercress.