Photo of Blue cheese burger by WW

Blue cheese burger

9
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Onion(s)

½ small, finely diced

Extra lean beef mince (5% fat), raw

500 g

Egg, whole, raw

1 medium, raw, lightly beaten

Calorie controlled cooking spray

4 spray(s)

Stilton

50 g

Warburtons Tasty Rye Sandwich Thins

4 thin

Spinach

1 portion(s)

Apple(s)

1 medium, sliced

Red onion(s)

1 small, sliced

Instructions

  1. In a small bowl, mix the onion, mince and egg until combined. Add 25g Stilton and mix gently to combine. Shape the mixture into 4 patties about 2cm thick.
  2. Mist a griddle pan with cooking spray and put over a medium heat. Cook the burgers for 15 minutes, turning occasionally, until cooked through.
  3. Crumble another 25g Stilton over the burgers for the final 2 minutes of cooking time. Serve each burger on a toasted rye sandwich thin with spinach leaves, sliced apple and sliced red onion.

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