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BLT with chicken

3

Points®

Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy

Tuck into a delicious but healthy sandwich.

Ingredients

Bacon medallions, raw

2 rasher(s)

Calorie Controlled Brown Bread

2 slice(s)

Harissa paste

1 teaspoon(s)

Chicken breast, skinless, grilled

70 g, sliced

Lettuce

1 leaf/leaves, small, such as iceberg or cos

Tomato

1 large, sliced

Lemon Juice, Fresh

1 teaspoon(s), to serve

Instructions

1

Put the bacon in a frying pan over a medium heat and cook for 4-5 minutes on each side until crisp.

2

Toast the bread, spread with the harissa, then top one slice with the tomato, lettuce, bacon and chicken.

3

Season with salt and freshly ground black pepper, drizzle over a little lemon juice, then top with the remaining slice of toast to serve.

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