
Blackened salmon with quinoa salad
10
Point(s)
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Cajun seasoning helps bring a taste of the Deep South to this dish
Ingredients
Quinoa, Dry
200 g
Cajun Seasoning
15 g
Salmon, raw
4 fillet(s), medium
Olive Oil
1 tablespoons
Sweetcorn, canned, drained
198 g
Avocado
1 medium
Spring Onions
3 medium
Light Feta Cheese
100 g
Lemon Juice, Fresh
1 tablespoons, plus wedges to serve