Skip to main contentSkip to footer
Sign up
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Blackberry & rosemary fizz by WW

Blackberry & rosemary fizz

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Fresh berries and rosemary make this summery sparkler irresistible.

Ingredients

Blackberries

75 g, plus a few extra to serve

Lemon Juice, Fresh

2 tablespoons

Rosemary, Fresh

4 sprig(s)

Diet Lemonade

400 ml

Instructions

  1. Put the blackberries and lemon juice in a small food processor or blender and whizz to a smooth purée. Press through a sieve or tea strainer into a small bowl and discard the seeds.
  2. Divide the blackberry purée between 4 Champagne flutes or cocktail glasses. Put the rosemary sprigs on a chopping board and use a rolling pin to lightly roll over the sprigs and crush the leaves a little. Add a sprig to each glass with a few ice cubes.
  3. Top up the glasses with the lemonade, stir everything together using the rosemary sprigs and serve.

Notes

MAKE IT A CELEBRATION: Instead of lemonade, top up with 400ml Prosecco for a total of 3 SmartPoints per drink. MAKE IT A TALL SPRITZER FOR 2: Divide the blackberry purée between 2 tall glasses, add the rosemary and ice, then stir 100ml white wine into each glass and top up with 150ml sugar-free lemonade for a total of 4 SmartPoints per drink.

You might like