Blackberry & rosemary fizz
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Fresh berries and rosemary make this summery sparkler irresistible.
Ingredients
Blackberries
75 g, plus a few extra to serve
Lemon Juice, Fresh
2 tablespoon(s)
Rosemary, Fresh
4 sprig(s)
Prosecco
400 ml
Instructions
1
Put the blackberries and lemon juice in a small food processor or blender and whizz to a smooth purée. Press through a sieve or tea strainer into a small bowl and discard the seeds.
2
Divide the blackberry purée between 4 Champagne flutes or cocktail glasses. Put the rosemary sprigs on a chopping board and use a rolling pin to lightly roll over the sprigs and crush the leaves a little. Add a sprig to each glass with a few ice cubes.
3
Top up the glasses with the lemonade, stir everything together using the rosemary sprigs and serve.
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