Skip to main contentSkip to footer
Sign up
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Blackberry mousse by WW

Blackberry mousse

2
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Blackberries

375 g, frozen, defrosted

Honey

2 tablespoons, level, clear

Egg white(s), raw

1 individual, large

Blackberries

100 g, to serve

Mint, Fresh

4 sprig(s), to serve

Instructions

  1. Put 375g defrosted frozen blackberries in a food processor. Blitz to a rough purée, then add 2 tablespoons clear honey and blitz again to combine.
  2. Pour the purée through a sieve and discard any pips, then return to the food processor.
  3. Add 1 large egg white and blitz until the mixture is light in colour and tripled in volume; this will take about 2-3 minutes.
  4. Spoon the mousse into 4 x 150ml glasses or ramekins. Scatter over 100g fresh blackberries and a small handful of fresh mint leaves to serve.

You might like