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Photo of Blackberry mousse by WW

Blackberry mousse

2
Point(s)
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Blackberries

375 g, frozen, defrosted

Honey

2 tablespoon(s), level, clear

Egg white(s), raw

1 individual, large

Blackberries

100 g, to serve

Mint, Fresh

4 sprig(s), to serve

Instructions

  1. Put 375g defrosted frozen blackberries in a food processor. Blitz to a rough purée, then add 2 tablespoons clear honey and blitz again to combine.
  2. Pour the purée through a sieve and discard any pips, then return to the food processor.
  3. Add 1 large egg white and blitz until the mixture is light in colour and tripled in volume; this will take about 2-3 minutes.
  4. Spoon the mousse into 4 x 150ml glasses or ramekins. Scatter over 100g fresh blackberries and a small handful of fresh mint leaves to serve.

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