Name: Blackberry mousse
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 4 servings
Ingredients: 375 g Blackberries frozen, defrosted; 2 tablespoons, level Honey clear; 1 individual Egg white(s), raw large; 100 g Blackberries to serve; 4 sprig(s) Mint, Fresh to serve

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Ingredients

Blackberries

375 g, frozen, defrosted

Honey

2 tablespoons, level, clear

Egg white(s), raw

1 individual, large

Blackberries

100 g, to serve

Mint, Fresh

4 sprig(s), to serve

Instructions

Put 375g defrosted frozen blackberries in a food processor. Blitz to a rough purée, then add 2 tablespoons clear honey and blitz again to combine.
Pour the purée through a sieve and discard any pips, then return to the food processor.
Add 1 large egg white and blitz until the mixture is light in colour and tripled in volume; this will take about 2-3 minutes.
Spoon the mousse into 4 x 150ml glasses or ramekins. Scatter over 100g fresh blackberries and a small handful of fresh mint leaves to serve.

Blackberry mousse

Ingredients

Instructions

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