Blackberry & apple porridge
2
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
A great way to start the day
Ingredients
Apple
1 medium, peeled, chopped
Lemon Juice, Fresh
1 teaspoon(s)
Demerara Sugar
1 teaspoon(s), level
Blackberries
150 g
Ground Cinnamon
1 pinch
Porridge oats
80 g
Skimmed Milk
150 ml
Light Brown Sugar
1 teaspoon(s)
Instructions
1
Cook the apple with the lemon juice, demerara sugar and 1 tbsp water over a medium heat for 5 minutes.
2
Add the blackberries, a further 1 tbsp water and a pinch of cinnamon, and cook for 2–3 minutes. Meanwhile, cook the porridge oats in a pan with 300ml water and 150ml skimmed milk over a low heat for 5-10 minutes, stirring, until thickened.
3
Divide between bowls, top with extra fruit and the light brown sugar.
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