Blackberry & oat crunch

Name: Blackberry & oat crunch
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 servings
Cuisine: English
Ingredients: 100 g Blackberries; 1 teaspoon(s) Artificial sweetener; 0.125 teaspoon(s), level Ground Cinnamon; 2 biscuit(s) Low fat digestive biscuit(s); 150 g 0% fat natural Greek yogurt; 2 sprig(s) Mint, Fresh to garnish

Point(s)

Total Time

8 min

Prep

5 min

Cook

3 min

Serves

Difficulty

Easy

Make the most of blackberries in season, just ditch the traditional crumble and enjoy this lighter version with still the right amount of crunch!

Ingredients

Blackberries

100 g

Artificial sweetener

1 teaspoon(s)

Ground Cinnamon

⅛ teaspoon(s), level

Low fat digestive biscuit(s)

2 biscuit(s)

0% fat natural Greek yogurt

150 g

Mint, Fresh

2 sprig(s), to garnish

Instructions

Place the blackberries, sweetener and cinnamon in a small pan with 2 tbsp water. Cover and gently heat for 2-3 minutes or until the juices begin to run. Roughly crush with a fork.
Crush the biscuits to make chunky crumbs.

Blackberry & oat crunch

Ingredients

Instructions

You might like

French berry overnight oats

0% fat natural Greek yogurt with fruit

Porridge and berries

Banana, oat & raisin bites

Banana lover’s flourless pancakes

Berry crush porridge

You might like

French berry overnight oats

0% fat natural Greek yogurt with fruit

Porridge and berries

Start eating better than ever!