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Blackberry and oat crunch

3
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Make the most of blackberries in season, just ditch the traditional crumble and enjoy this lighter version with still the right amount of crunch!

Ingredients

Blackberries

100 g

Artificial sweetener

1 teaspoons

Ground Cinnamon

⅛ teaspoons, level

WW Oat Digestive Biscuits

1 pack(s) of 2

0% fat natural Greek yogurt

150 g

Mint, Fresh

2 sprig(s), to garnish

Instructions

  1. Place the blackberries, sweetener and cinnamon in a small pan with 2 tbsp water. Cover and gently heat for 2-3 minutes or until the juices begin to run. Roughly crush with a fork.
  2. Crush the biscuits to make chunky crumbs.

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