Blackberry crunch
5
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Make the most of blackberries in season, just ditch the traditional crumble and enjoy this lighter version with still the right amount of crunch!
Ingredients
Blackberries
100 g
Ground Cinnamon
⅛ teaspoon(s), level
Low fat digestive biscuit
2 biscuit(s)
0% fat natural Greek yogurt
150 g
Mint, Fresh
2 sprig(s), to garnish
Instructions
1
Place the blackberries, sweetener and cinnamon in a small pan with 2 tbsp water. Cover and gently heat for 2-3 minutes or until the juices begin to run. Roughly crush with a fork.
2
Crush the biscuits to make chunky crumbs.
3
Place the yogurt in a small bowl, then drizzle over the blackberries and crumbled biscuits.
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