Blackberry & oat crunch
Make the most of blackberries in season, just ditch the traditional crumble and enjoy this lighter version with still the right amount of crunch!
⅛ teaspoon(s), level
Low fat digestive biscuit(s)
0% fat natural Greek yogurt
2 sprig(s), to garnish
- Place the blackberries, sweetener and cinnamon in a small pan with 2 tbsp water. Cover and gently heat for 2-3 minutes or until the juices begin to run. Roughly crush with a fork.
- Crush the biscuits to make chunky crumbs.