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Blackberry and oat crunch

Total Time
0:08
Prep
0:05
Cook
0:03
Serves
1
Difficulty
Easy
Make the most of blackberries in season, just ditch the traditional crumble and enjoy this lighter version with still the right amount of crunch!
Ingredients
  • Blackberries
    100 g
  • Artificial sweetener
    1 teaspoons
  • Ground Cinnamon
    ⅛ teaspoons, level
  • WW Oat Digestive Biscuits
    1 pack(s) of 2
  • 0% fat natural Greek yogurt
    150 g
  • Mint, Fresh
    2 sprig(s), to garnish
Instructions
  1. Place the blackberries, sweetener and cinnamon in a small pan with 2 tbsp water. Cover and gently heat for 2-3 minutes or until the juices begin to run. Roughly crush with a fork.
  2. Crush the biscuits to make chunky crumbs.

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