Blackberry and oat crunch
- Total Time
Make the most of blackberries in season, just ditch the traditional crumble and enjoy this lighter version with still the right amount of crunch!
Artificial sweetener1 teaspoons
Ground Cinnamon⅛ teaspoons, level
WW Oat Digestive Biscuits1 pack(s) of 2
0% fat natural Greek yogurt150 g
Mint, Fresh2 sprig(s), to garnish
- Place the blackberries, sweetener and cinnamon in a small pan with 2 tbsp water. Cover and gently heat for 2-3 minutes or until the juices begin to run. Roughly crush with a fork.
- Crush the biscuits to make chunky crumbs.