This fruity no-cook breakfast is the perfect choice if you fancy a lie-in – all the work is done the night before.
- Put the oats and apricots in a large bowl and pour the milk over. Stir, cover and refrigerate overnight.
- Serve the muesli chilled, with the raspberries stirred through.
Add half a cored and grated apple or pear for a fruity ﬂavour boost