Photo of Bircher muesli with peaches by WW

Bircher muesli with peaches

6
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Peach

3 medium, stones removed and 2 roughly chopped and 1 sliced

Unsweetened almond drink

350 ml

Porridge oats

150 g, rolled oats

Vanilla Extract

½ teaspoon(s), level

Fat Free Natural Yogurt

250 g

Almonds

15 g, flaked, toasted

Honey

2 teaspoon(s), level

Instructions

  1. Roughly chop 2 ripe peaches, stones removed, then put in a mini food processor and blitz until smooth. Put 350ml unsweetened almond milk, 150g porridge oats, ½ teaspoon vanilla extract, 250g fat-free natural yogurt and the peach purée in a large bowl and stir to combine.
  2. Cover with clingfilm, then chill in the fridge for 4 hours or overnight.
  3. To serve, divide the muesli between 4 bowls and top with 1 sliced peach, stone removed, 15g toasted flaked almonds and 2 teaspoons clear honey, divided between the 4 bowls.