Bircher muesli with peaches
SmartPoints® value per serving
3 medium, stones removed and 2 roughly chopped and 1 sliced
Unsweetened Almond Drink
150 g, rolled oats
½ teaspoons, level
Fat Free Natural Yogurt
15 g, flaked, toasted
2 teaspoons, level
- Roughly chop 2 ripe peaches, stones removed, then put in a mini food processor and blitz until smooth. Put 350ml unsweetened almond milk, 150g porridge oats, ½ teaspoon vanilla extract, 250g fat-free natural yogurt and the peach purée in a large bowl and stir to combine.
- Cover with clingfilm, then chill in the fridge for 4 hours or overnight.
- To serve, divide the muesli between 4 bowls and top with 1 sliced peach, stone removed, 15g toasted flaked almonds and 2 teaspoons clear honey, divided between the 4 bowls.