Berry shortbread stacks
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Love a biscuit with your cuppa? Try this quick and easy upgrade to elevate teatime to something special.
Ingredients
0% fat natural Greek yogurt
100 g
Icing Sugar
20 g
Vanilla Extract
½ teaspoon(s), level
WW All Butter Shortbread Thins
12 biscuit(s)
Blackberries
40 g, halved
Raspberries
40 g, halved
Instructions
1
Put the yogurt, half the icing sugar and the vanilla extract into a mixing bowl and whisk until well combined.
2
To assemble the stacks, top 1 biscuit with a spoonful of the yogurt mixture, a few berries and another biscuit. Repeat, then finish with another spoonful of the yogurt and some more berries. Repeat with the rest of the ingredients to make 4 stacks. Dust over the remaining icing sugar and serve.
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