Name: Berry shortbread stacks
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 4 servings
Ingredients: 100 g 0% fat natural Greek yogurt; 20 g Icing Sugar; 0.5 teaspoons, level Vanilla Extract; 12 biscuit(s) WW Scottish All Butter Shortbread Thins; 40 g Blackberries halved; 40 g Raspberries halved

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Ingredients

0% fat natural Greek yogurt

100 g

Icing Sugar

20 g

Vanilla Extract

½ teaspoons, level

WW Scottish All Butter Shortbread Thins

12 biscuit(s)

Blackberries

40 g, halved

Raspberries

40 g, halved

Instructions

Put the yogurt, half the icing sugar and the vanilla extract into a mixing bowl and whisk until well combined.
To assemble the stacks, top 1 biscuit with a spoonful of the yogurt mixture, a few berries and another biscuit. Repeat, then finish with another spoonful of the yogurt and some more berries. Repeat with the rest of the ingredients to make 4 stacks. Dust over the remaining icing sugar and serve.

Notes

You can use any berries you like in these biscuit stacks. The SmartPoints will stay the same.

Berry shortbread stacks

Ingredients

Instructions

Notes

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