1

Put the porridge oats, skimmed milk and grated apple in a small pan and set over a medium heat and cook, stirring for 2-3 minutes until oats are soft and the mixture is creamy.

2

When the porridge is cooked, remove from the heat and scatter over a small handful of frozen mixed berries. Cover and set aside for 2 minutes until the berries have completely thawed, then serve with a dusting of ground cinnamon.