
Beetroot, mozzarella & naan pizza
8
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Using naan bread as a pizza base makes this meal super speedy!
Ingredients
Mini naan
4 individual
Beetroot
180 g, cooked, sliced
Light Mozzarella
125 g
Chilli, green or red
½ individual, diced
Salad leaves
1 portion(s)
Basil, fresh
10 g, to garnish
Coriander, fresh
25 g, including stems
Olive Oil
1 tablespoon(s), (SC)
Pine nuts
15 g
Vegetarian parmesan style hard cheese
10 g