Beetroot & mackerel toastie
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Earthy, sweet beetroot is so versatile, try these delicious toasties!
Ingredients
Mackerel, raw
2 fillet(s), medium
Half Fat Crème Frâiche
75 g
Capers, in Brine
1 tablespoon(s)
Dill, Fresh
1 tablespoon(s)
Lemon Juice, Fresh
20 ml
Brown sandwich thins
2 individual
Beetroot
250 g
Lemon
½ zest(s) of 1
Instructions
1
Preheat the grill to medium-high. Lightly season the mackerel fillets and place them on a small baking tray. Grill for 3-4 minutes or until cooked through. Leave to cool slightly, then break up into flakes. As the mackerel cools, mix together the crème fraîche,capers, and chopped dill, with a squeeze of lemon juice.
2
Split the thins, then toast them. Top with the beetroot and the flaked mackerel. Add a dollop of the crème-fraîche mixture, then garnish with the extra dill and lemon zest to serve
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