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Photo of Beetroot & mackerel toastie by WW

Beetroot & mackerel toastie

6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Earthy, sweet beetroot is so versatile, try these delicious toasties!

Ingredients

Mackerel, raw

2 fillet(s), medium

Half Fat Crème Frâiche

75 g

Capers, in Brine

1 tablespoon(s), rinsed

Dill, Fresh

1 tablespoon(s), finely chopped, plus extra to garnish

Lemon Juice, Fresh

20 ml

Brown sandwich thins

2 thin

Beetroot

250 g, vacuum packed, cut into wedges

Lemon

½ zest(s) of 1

Instructions

  1. Preheat the grill to medium-high. Lightly season the mackerel fillets and place them on a small baking tray. Grill for 3-4 minutes or until cooked through. Leave to cool slightly, then break up into flakes. As the mackerel cools, mix together the crème fraîche,capers, and chopped dill, with a squeeze of lemon juice.
  2. Split the thins, then toast them. Top with the beetroot and the flaked mackerel. Add a dollop of the crème-fraîche mixture, then garnish with the extra dill and lemon zest to serve

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