Beetroot, goat's cheese & rocket pizza topping
7
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Check out our recipes for pizza base and tomato pizza sauce.
Ingredients
Goat's Cheese
75 g
Beetroot
1 individual, small
Honey
1 teaspoon(s), level
Capers, in Brine
2 teaspoon(s)
Rocket
1 portion(s)
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7. Thinly slice the beetroot and goat’s cheese.
2
Spread one-third of the tomato pizza sauce over 1 pizza base (see pizza base and tomato pizza sauce recipes). Top with the beetroot and goat’s cheese slices, then drizzle over the honey and scatter over the capers. Bake for 12-15 minutes and serve garnished with rocket leaves.
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