
Beetroot dip
1
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
This is great with crudités or toasted wholemeal pitta bread.
Ingredients
Beetroot
250 g, cooked , 125g coarsely grated
0% fat natural Greek yogurt
100 g
Pomegranate Molasses
2 teaspoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
Garlic
1 clove(s), crushed
Cumin seeds
2 teaspoon(s), level
Mint, Fresh
10 g, leave picked