
Beetroot & cauliflower fritters topped with smoked salmon
8
5
5
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Are savoury brunches more your thing? This colourful medley makes for a showstopping plate of food
Ingredients
Cauliflower, Raw
250 g, florets
White Self Raising Flour
75 g
Egg, whole, raw
2 medium, raw
Skimmed Milk
2½ tablespoons
Beetroot
200 g, trimmed, peeled, coarsely grated
Chives, Fresh
1 teaspoons, roughly chopped
Olive Oil
3 teaspoons
Ricotta Cheese
120 g
Smoked salmon
200 g
Dill, Fresh
1 teaspoons
Parsley, fresh
10 sprig(s), fresh
Mint, Fresh
10 sprig(s)
Capers, in Brine
1 tablespoons
Lemon(s)
1 medium, cut into wedges to serve