Beef teriyaki with noodles
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
This beef stir-fry is really quick and easy and tastes delicious too!
Ingredients
Beef rump steak, lean, raw
250 g
Soy Sauce
1 tablespoon(s)
Rice Wine Vinegar
1 tablespoon(s)
Caster Sugar
1 teaspoon(s)
Calorie controlled cooking spray
4 spray(s)
Spring Onions
3 medium, thinly sliced
Celery, Raw
2 stick(s), thinly sliced
Sugar Snap Peas
200 g, halved
Amoy Straight to Wok Medium Noodles
1 pack(s)
Instructions
1
Slice the steak thinly across the grain. Combine the soy, rice wine vinegar and sugar in a non-metallic bowl. Add the steak, tossing the meat to coat. Leave to marinate for 10 minutes.
2
Heat a wok or large nonstick frying pan and spray with the cooking spray. Add the vegetables and stir-fry for 2–3 minutes. Add the noodles and drained steak, reserving the marinade, and stir-fry for 2 minutes. Add the reserved marinade and season with black pepper. Serve immediately.
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