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Photo of Beef teriyaki with noodles by WW

Beef teriyaki with noodles

11
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
This beef stir-fry is really quick and easy and tastes delicious too!

Ingredients

Beef rump steak, lean, raw

250 g

Soy Sauce

1 tablespoon(s)

Rice Wine Vinegar

1 tablespoon(s)

Caster Sugar

1 teaspoon(s)

Calorie controlled cooking spray

4 spray(s)

Spring Onions

3 medium, thinly sliced

Celery, Raw

2 stick(s), thinly sliced

Sugar Snap Peas

200 g, halved

Amoy Straight to Wok Medium Noodles

1 pack(s)

Instructions

  1. Slice the steak thinly across the grain. Combine the soy, rice wine vinegar and sugar in a non-metallic bowl. Add the steak, tossing the meat to coat. Leave to marinate for 10 minutes.
  2. Heat a wok or large nonstick frying pan and spray with the cooking spray. Add the vegetables and stir-fry for 2–3 minutes. Add the noodles and drained steak, reserving the marinade, and stir-fry for 2 minutes. Add the reserved marinade and season with black pepper. Serve immediately.

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