
Beef rendang curry
8
8
8
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
4
Difficulty
Moderate
This Indonesian-style curry is rich, but serving it with cauliflower 'rice' keeps the SmartPoints low.
Ingredients
Lemon Grass Stems
2 stem, trimmed, outer leaves removed and roughly chopped
Chilli, Green or Red
1 individual, red, deseeded and chopped
Garlic
2 clove(s)
Root Ginger
10 g, peeled and roughly chopped
Garam Masala
2 tablespoons, level
Vegetable Oil
1 teaspoons
Beef sirloin steak, lean, raw
600 g, diced
Onion(s)
1 medium, thinly sliced
Reduced Fat Coconut Milk, Canned
½ can(s)
Beef stock cube(s)
1 cube(s), to make 400ml stock
Kaffir Lime Leaves
4 leaf/leaves
Lime Juice, Fresh
15 ml
Desiccated Coconut
2 tablespoons
Cauliflower, Raw
600 g, ready made cauliflower 'rice'
Spring Onions
2 medium, finely sliced
Chilli flakes
2 teaspoons, level
Lime(s)
1 medium, cut into wedges, to serve