Beef & portobello burgers
7
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Minced mushrooms add a welcome earthy flavour to these Beef & portobello burgers
Ingredients
Mushrooms
170 g, portobello
Extra lean beef mince (5% fat), raw
350 g
Breadcrumbs, fresh
2 tablespoon(s), wholewheat
Vegetable Oil
1 teaspoon(s)
Reduced Fat Mayonnaise
50 g
Basil, fresh
2 tablespoon(s), finely chopped
Garlic
1 clove(s), crushed
Burger bun
4 medium, split
Tomato
2 large, thickly sliced
Lettuce
4 leaf/leaves, small
Instructions
1
Place the mushrooms in a food processor and pulse until minced, then transfer to a large bowl. Add the beef and breadcrumbs, then season with salt and pepper and stir to combine. With damp hands, shape the mixture into 4 burger patties.
2
Heat the oil in a large pan over a medium-high heat. Add the burgers and cook for 10 minutes, turning once, until cooked through.
3
Meanwhile, mix together the mayonnaise, basil, and garlic in a small bowl.
4
Spread the mayonnaise mixture evenly on the bun tops. Serve the burgers in the buns and top evenly with the tomato slices and lettuce leaves.
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