Photo of Beef & portobello burgers by WW

Beef & portobello burgers

8
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Minced mushrooms add a welcome earthy flavour to these Beef & portobello burgers

Ingredients

Mushrooms

170 g, portobello

Extra lean beef mince (5% fat), raw

350 g

Breadcrumbs, fresh

2 tablespoons, wholewheat

Vegetable Oil

1 teaspoons

Reduced Fat Mayonnaise

50 g

Basil, fresh

2 tablespoons, finely chopped

Garlic

1 clove(s), crushed

Burger Bun(s)

4 medium, split

Tomato

2 large, thickly sliced

Lettuce

4 leaf/leaves, small

Instructions

  1. Place the mushrooms in a food processor and pulse until minced, then transfer to a large bowl. Add the beef and breadcrumbs, then season with salt and pepper and stir to combine. With damp hands, shape the mixture into 4 burger patties.
  2. Heat the oil in a large pan over a medium-high heat. Add the burgers and cook for 10 minutes, turning once, until cooked through.
  3. Meanwhile, mix together the mayonnaise, basil, and garlic in a small bowl.
  4. Spread the mayonnaise mixture evenly on the bun tops. Serve the burgers in the buns and top evenly with the tomato slices and lettuce leaves.