
Beef pitta pockets
12
12
12
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
These roast beef pittas get a fantastic fl avour boost from chimichurri, a zingy relish made with fresh herbs and chilli.
Ingredients
White Pitta Bread
2 medium
Reduced Fat Houmous
90 g
Pea shoots
50 g, trimmed
Red onion(s)
½ small, thinly sliced
Cherry Tomatoes
5 individual, quartered
Beef silverside, lean, roasted
100 g
Parsley, fresh
10 sprig(s), fresh, leaves picked
Coriander, fresh
10 sprig(s), leaves picked
Garlic
2 clove(s), crushed
Vinegar, All Types
1 tablespoons
Olive Oil
1 tablespoons
Chilli flakes
1 tablespoons, level