Beef & pinto bean chilli
Sainsbury's Mixed Pepper Stir Fry
Extra lean beef mince (5% fat), raw
Pinto Beans, cooked
1 can(s), large, drained
2 can(s), large
Tesco Chipotle Chilli Paste
2 teaspoons, level
¼ teaspoons, level
Reduced Fat Soured Cream
4 tablespoons, level
- Heat the oil in a large nonstick pan over a medium-high heat. Add the frozen vegetables and garlic and cook, stirring, for 5 minutes, or until the vegetables are thawed and any liquid has evaporated.
- Increase the heat to high, add the beef to the pan and cook for 2 minutes, breaking up any lumps with a wooden spoon. Add the beans, tomatoes, chipotle paste, chilli powder and oregano, then season well and bring to a boil. Reduce the heat and simmer for 15 minutes until the beef is cooked through and the chilli has thickened.
- Ladle the chilli into bowls, top with the soured cream and coriander, then serve.