
Beef bulgolgi noodle stir-fry
9 - 12
PersonalPoints™ per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Wholewheat Noodle Nests, dry
125 g
Dark Soy Sauce
4 tablespoons
Mirin
4 tablespoons
Garlic
2 clove(s), crushed
Chilli flakes
2 teaspoons, level
Caster Sugar
2 teaspoons
Sesame Oil
½ tablespoons
Beef rump steak, lean, raw
500 g, cut into thin slices
Sesame Oil
½ teaspoons
Onion(s)
1 large, cut into thin wedges
Spinach
150 g
Sesame Seeds
1 tablespoons