Beef bulgolgi noodle stir-fry
9
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Wholewheat noodle nests, dry
125 g
Dark soy sauce
4 tablespoon(s)
Mirin
4 tablespoon(s)
Garlic
2 clove(s), crushed
Chilli flakes
2 teaspoon(s), level
Caster Sugar
2 teaspoon(s)
Sesame Oil
½ tablespoon(s)
Beef rump steak, lean, raw
500 g, cut into thin slices
Sesame Oil
½ teaspoon(s)
Onion
1 large, cut into thin wedges
Spinach
150 g
Sesame Seeds
1 tablespoon(s)
Instructions
1
Bring a pan of water to the boil and cook the noodles to pack instructions, then drain and set aside.
2
In a bowl, combine the soy sauce, mirin, garlic, chilli flakes, caster sugar and ½ tablespoon sesame oil. Cut the steak into thin slices then add to the marinade and stir to coat.
3
Heat ½ teaspoon sesame oil in a nonstick wok over a high heat, then stir-fry the onion for 2 minutes. Add the beef and all the marinade and stir-fry for 5 minutes.
4
Remove from the heat then add the noodles, spinach and toasted sesame seeds. Toss together until the spinach has wilted, then serve.
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