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Photo of Beef bulgolgi noodle stir-fry by WW

Beef bulgolgi noodle stir-fry

12
Point(s)
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Wholewheat Noodle Nests, dry

125 g

Dark Soy Sauce

4 tablespoon(s)

Mirin

4 tablespoon(s)

Garlic

2 clove(s), crushed

Chilli flakes

2 teaspoon(s), level

Caster Sugar

2 teaspoon(s)

Sesame Oil

½ tablespoon(s)

Beef rump steak, lean, raw

500 g, cut into thin slices

Sesame Oil

½ teaspoon(s)

Onion(s)

1 large, cut into thin wedges

Spinach

150 g

Sesame Seeds

1 tablespoon(s)

Instructions

  1. Bring a pan of water to the boil and cook The noodles to pack instructions, then drain and set aside.
  2. In a bowl, combine the soy sauce, mirin, garlic, chilli flakes, caster sugar and ½ tablespoon sesame oil Cut the steak into thin slices then add to the marinade and stir to coat.
  3. Heat ½ teaspoon sesame oil in a nonstick wok over a high heat, then stir-fry the onion for 2 minutes. Add the beef and all the marinade and stir-fry for 5 minutes.
  4. Remove from the heat then add the noodles, spinach and toasted sesame seeds. Toss together until the spinach has wilted, then serve.

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