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Photo of Beef & veg lasagne by WW

Beef & veg lasagne

12
Points® value
Total Time
1 hr 40 min
Prep
10 min
Cook
1 hr 30 min
Serves
6
Difficulty
Easy
For a hearty meal the whole family will enjoy, cook up this winter-inspired lasagne.

Ingredients

Onion

1 medium, sliced

Calorie controlled cooking spray

5 spray(s)

Garlic

2 clove(s), crushed

Leek

175 g, sliced

Carrots, raw

100 g, peeled and diced

Celery, Raw

2 stick(s), diced

Tomato based pasta sauce

700 g

Lean Beef Mince (10% fat), raw

400 g

Broccoli, raw

250 g

Lasagne sheets, dry

10 sheet(s)

Half Fat Crème Frâiche

100 g

Ricotta Cheese

100 g

Parmesan Cheese

15 g, grated

Instructions

  1. Fry the onions in cooking spray for 5 minutes, then add garlic, leeks, carrots, and celery. Cover and cook, stirring, for 15 minutes.
  2. Add the Roasted Garlic Pasta Sauce and extra lean minced beef. Simmer, covered, for 20 minutes.
  3. Uncover, add brocoli florets and cook for 10 minutes and season. Preheat the over to Gas Mark 4/180°C/fan over 160°C.
  4. Spoon 1/3 of the mince into a 2 litre (3½ pint) ovenproof dish and top with 5 sheets dried lasagne. Top with 1/3 more mince, 5 more lasagne sheets and the remaining mince.
  5. Beat the crème fraîche with ricotta cheese and Parmesan. Spoon over the lasagne. Bake for 40-45 minutes. Serve with a green salad.

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