Beef & veg lasagne
9
Points®
Total time: 1 hr 40 min • Prep: 10 min • Cook: 1 hr 30 min • Serves: 6 • Difficulty: Easy
For a hearty meal the whole family will enjoy, cook up this winter-inspired lasagne.
Ingredients
Onion
1 medium, sliced
Calorie controlled cooking spray
5 spray(s)
Garlic
2 clove(s), crushed
Leek
175 g, sliced
Carrots, raw
100 g, peeled and diced
Celery, Raw
2 stick(s), diced
Tomato based pasta sauce
700 g
Lean beef mince, 10% fat, raw
400 g
Broccoli, raw
250 g
Lasagne sheets, dry
10 sheet(s)
Half Fat Crème Frâiche
100 g
Ricotta Cheese
100 g
Parmesan Cheese
15 g, grated
Instructions
1
Fry the onions in cooking spray for 5 minutes, then add garlic, leeks, carrots, and celery. Cover and cook, stirring, for 15 minutes.
2
Add the Roasted Garlic Pasta Sauce and extra lean minced beef. Simmer, covered, for 20 minutes.
3
Uncover, add brocoli florets and cook for 10 minutes and season. Preheat the over to Gas Mark 4/180°C/fan over 160°C.
4
Spoon 1/3 of the mince into a 2 litre (3½ pint) ovenproof dish and top with 5 sheets dried lasagne. Top with 1/3 more mince, 5 more lasagne sheets and the remaining mince.
5
Beat the crème fraîche with ricotta cheese and Parmesan. Spoon over the lasagne. Bake for 40-45 minutes. Serve with a green salad.
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