Bean & caramelised shallot mash
1
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
6
Difficulty
Moderate
Who says mash can only be made with potatoes? Thanks to a blend of beans and fresh rosemary, this alternative is tasty and budget-friendly
Ingredients
Olive Oil
½ tablespoon(s)
Shallots
4 medium, large, thinly sliced
Garlic
3 clove(s), crushed
Cannellini Beans, cooked
2 can(s), large, drained, drained and rinsed
Butter Beans, cooked
2 can(s), large, drained, drained and rinsed
Vegetable stock cube
1 cube(s), to make 400ml hot stock
Rosemary, Fresh
1½ teaspoon(s), leaves, picked and chopped, plus extra to serve
Fat Free Natural Yogurt
80 g, 4 tablespoons
Lemon Juice, Fresh
1 tablespoon(s)