BBQ grilled spiced cauliflower - Spice pots
2
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
A delicious and very simple vegan BBQ recipe that adds a little variety to the traditional meaty barbecue!
Ingredients
Spice Pots Bhuna Blend
3 teaspoon(s), level
Olive Oil
1 tablespoon(s)
Cauliflower, Raw
1 whole, sliced into thick cuts
Coriander, fresh
1 tablespoon(s)
Instructions
1
Mix together Bhuna spices, salt and olive oil. With your fingers rub the mixture all over both sides of the cauliflower.
2
Place the cauliflower on the hottest part of the BBQ and cook, turning, until it is charred in spots on both sides, about 3 minutes per side.
3
Then place the cauliflower in tinfoil and move to a cooler part of the BBQ. Continue to cook for a further 10-15 minutes until tender.
4
Place on a platter, sprinkle with coriander and serve with our refreshing Carrot Salad
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