BBQ grilled spiced cauliflower - Spice pots
A delicious and very simple vegan BBQ recipe that adds a little variety to the traditional meaty barbecue!
Spice Pots Bhuna Blend
3 teaspoon(s), level
1 whole, sliced into thick cuts
- Mix together Bhuna spices, salt and olive oil. With your fingers rub the mixture all over both sides of the cauliflower.
- Place the cauliflower on the hottest part of the BBQ and cook, turning, until it is charred in spots on both sides, about 3 minutes per side.
- Then place the cauliflower in tinfoil and move to a cooler part of the BBQ. Continue to cook for a further 10-15 minutes until tender.
- Place on a platter, sprinkle with coriander and serve with our refreshing Carrot Salad