Photo of BBQ chicken, corn & slaw salad by WW

BBQ chicken, corn & slaw salad

3 - 7
PersonalPoints™ per serving
Total Time
10 min
10 min
An easy and delicious way to enjoy leftover roast or grilled chicken! This summery salad brings all your BBQ favourites together for lunch.


Salad leaves

200 g, shredded cabbage and carrots

Spring Onions

1 medium, sliced

Newman's Own Ranch Dressing

2 tablespoons

Chicken breast, skinless, grilled

1 individual, medium, chopped

Barbecue sauce

2 tablespoons

Sweetcorn, frozen, boiled

130 g


  1. In medium bowl, toss the cabbage, carrots, spring onion and ranch dressing. Divide the salad between 2 bowls.
  2. Add the chicken and barbecue sauce to a small bowl. Toss to coat, then divide between the same bowls.
  3. Top each bowl with sweetcorn. Serve immediately, or cover and refrigerate for up to 1 day.


Using a packaged coleslaw mix saves time, but you can also use freshly shredded cabbage and carrots.