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Photo of BBQ chicken, corn & slaw salad by WW

BBQ chicken, corn & slaw salad

3
Points® value
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
An easy and delicious way to enjoy leftover roast or grilled chicken! This summery salad brings all your BBQ favourites together for lunch.

Ingredients

Cabbage

100 g, shredded

Carrots, raw

100 g, grated

Spring Onions

1 medium, trimmed and sliced

Newman's Own Ranch Dressing

2 tablespoon(s)

Chicken breast, skinless, grilled

1 individual, medium, chopped

Barbecue sauce

2 tablespoon(s)

Sweetcorn, tinned, drained

1 can(s), medium

Instructions

  1. In medium bowl, toss the cabbage, carrots, spring onion and ranch dressing. Divide the salad between 2 bowls.
  2. Add the chicken and barbecue sauce to a small bowl. Toss to coat, then divide between the same bowls.
  3. Top each bowl with sweetcorn. Serve immediately, or cover and refrigerate for up to 1 day.

Notes

Using a packaged coleslaw mix saves time, but you can also use freshly shredded cabbage and carrots.

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