BBQ chicken, corn & slaw salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
An easy and delicious way to enjoy leftover roast or grilled chicken! This summery salad brings all your BBQ favourites together for lunch.
Ingredients
Cabbage
100 g, shredded
Carrots, raw
100 g, grated
Spring Onions
1 medium, trimmed and sliced
Newman's Own Ranch Dressing
2 tablespoon(s)
Chicken breast, skinless, grilled
1 individual, medium, chopped
Barbecue sauce
2 tablespoon(s)
Sweetcorn, tinned, drained
1 can(s), medium
Instructions
1
In medium bowl, toss the cabbage, carrots, spring onion and ranch dressing. Divide the salad between 2 bowls.
2
Add the chicken and barbecue sauce to a small bowl. Toss to coat, then divide between the same bowls.
3
Top each bowl with sweetcorn. Serve immediately, or cover and refrigerate for up to 1 day.
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