Basil & lemon dip with peppers
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This easy yogurt-based dip makes a great family-friendly snack.
Ingredients
0% fat natural Greek yogurt
250 g
Red pepper
1 medium, sliced
Basil, fresh
1 tablespoon(s)
Lemon
½ zest(s) of 1
Lemon Juice, Fresh
10 ml
Instructions
1
Put the yogurt in a mini processor with a handful of fresh basil leaves, roughly chopped, and the juice of half a lemon. Blitz until you have a smooth consistency. Season well and transfer to a bowl. Sprinkle with lemon zest to finish. Serve the dips in little pots, garnished with sprigs of herbs and crudités for dunking.
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