Basil & lemon dip with peppers

Name: Basil & lemon dip with peppers
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 250 g 0% fat natural Greek yogurt; 1 medium Red pepper sliced; 1 tablespoon(s) Basil, fresh; 0.5 zest(s) of 1 Lemon; 10 ml Lemon Juice, Fresh

Points® value

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

This easy yogurt-based dip makes a great family-friendly snack.

Ingredients

0% fat natural Greek yogurt

250 g

Red pepper

1 medium, sliced

Basil, fresh

1 tablespoon(s)

Lemon

½ zest(s) of 1

Lemon Juice, Fresh

10 ml

Instructions

Put the yogurt in a mini processor with a handful of fresh basil leaves, roughly chopped, and the juice of half a lemon. Blitz until you have a smooth consistency. Season well and transfer to a bowl. Sprinkle with lemon zest to finish. Serve the dips in little pots, garnished with sprigs of herbs and crudités for dunking.

Basil & lemon dip with peppers

Ingredients

Instructions

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