Basic turkey ragù
5
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
This is a great batch-cook recipe to freeze for later. Serve it with spaghetti
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 large
Carrots, raw
1 medium
Celery, Raw
1 stick(s)
Garlic
1 clove(s)
Dried Mixed Herbs
1 teaspoon(s)
Turkey breast mince, raw
500 g
Balsamic vinegar
1 tablespoon(s)
Tinned Tomatoes
2 can(s), large
Instructions
1
Mist a large saucepan with cooking spray, then cook the onion, carrot and celery for 8-10 minutes over a medium heat until golden brown.
2
Add the garlic and cook for another minute, then add the dried mixed herbs and turkey breast mince, and cook for 4-5 minutes. Stir in the balsamic vinegar and chopped tomatoes. Half-fill one of the tomato cans with water, and add to the pan. Simmer for 12-14 minutes until the sauce has thickened.
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