Photo of Basic flatbread dough - vegan by WW

Basic flatbread dough - vegan

5
4
4
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
Our two-ingredient dough is so popular, we’ve adapted it for our vegan-friendly flatbread base

Ingredients

White Self Raising Flour

80 g, plus extra for dusting

Alpro Simply Plain Yogurt

50 g

Instructions

  1. In a small bowl, combine the yogurt alternative, flour and a large pinch of salt until you have a soft dough. Shape into a ball.
  2. Put a sheet of baking paper on a work surface and dust with flour. Tip the dough onto the paper and form a teardrop-shape flatbread that’s 4mm thick. Top as desired, using one of the recipes on the right.

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