Vegan two-ingredient dough
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Our two-ingredient dough is so popular, we’ve adapted it for our vegan-friendly flatbread base
Ingredients
White Self Raising Flour
80 g
Plain Soya Yogurt
50 g
Instructions
1
In a small bowl, combine the yogurt alternative, flour and a large pinch of salt until you have a soft dough. Shape into a ball.
2
Put a sheet of baking paper on a work surface and dust with flour. Tip the dough onto the paper and form a teardrop-shape flatbread that’s 4mm thick. Top as desired, using one of the recipes on the right.
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