Photo of Barbecued peaches with mango purée by WW

Barbecued peaches with mango purée

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SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Mango

65 g, puréed

Peach

4 medium, halved with stones removed

Calorie controlled cooking spray

4 spray(s)

Raspberries

60 g

Instructions

  1. Purée 65g mango flesh in a mini food processor, then set aside.
  2. Halve 4 peaches then remove the stones. Mist the grill of a barbecue with cooking spray, then heat to medium-high. Mist the peaches with cooking spray, then grill, cut-side down, for 2 minutes, or until charred. Flip and cook for 1 minute.
  3. Serve topped with the mango purée and raspberries.

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