Barbecued peaches with mango purée
0
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Mango
65 g, puréed
Peach
4 medium, halved with stones removed
Calorie controlled cooking spray
8 spray(s)
Raspberries
60 g
Instructions
1
Purée 65g mango flesh in a mini food processor, then set aside.
2
Halve 4 peaches then remove the stones. Mist the grill of a barbecue with cooking spray, then heat to medium-high. Mist the peaches with cooking spray, then grill, cut-side down, for 2 minutes, or until charred. Flip and cook for 1 minute.
3
Serve topped with the mango purée and raspberries.
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