Banoffee waffles
5
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Waffles have never been so easy! These oat-based ones are baked, then topped with banana and toffee sauce.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Porridge oats
85 g
Baking powder
1 teaspoon(s), level
Cocoa Powder
1 tablespoon(s), level, plus a pinch more to serve
Skimmed Milk
125 ml
Banana
4 medium, 2 very ripe and mashed and 2 ripe bananas, sliced
Egg, whole, raw
1 large, raw
0% fat natural Greek yogurt
250 g
Sainsbury's Taste the Difference Salted Caramel Sauce
4 tablespoon(s)
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Mist a 4-hole silicone waffle mould with cooking spray and put on a baking sheet.
2
Combine the oats, baking powder, cocoa powder, milk, mashed bananas and egg in a bowl. Divide the mixture between the prepared moulds, then bake for 30-35 minutes until golden and a little crisp around the edges.
3
Carefully turn out the waffles onto plates. Top with the sliced bananas and yogurt, then drizzle 1 tablespoon toffee sauce over each waffle.
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