Banoffee pie pots

Name: Banoffee pie pots
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 6 servings
Ingredients: 70 g Date(s), dried chopped; 1 teaspoon(s), level Vanilla Extract; 1 medium Banana(s); 72 g WW All Butter Shortbread Thins finely crushed; 120 g 0% fat natural Greek yogurt; 10 g Dark Chocolate grated

Point(s)

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

Love banoffee pie but find it’s all a bit fiddly and time-consuming? Try this revamped version that takes next to no time and tastes just as good.

Ingredients

Date(s), dried

70 g, chopped

Vanilla Extract

1 teaspoon(s), level

Banana(s)

1 medium

WW All Butter Shortbread Thins

72 g, finely crushed

0% fat natural Greek yogurt

120 g

Dark Chocolate

10 g, grated

Instructions

Put the dates and 135ml warm water in a small bowl and leave to soak for 20 minutes. Transfer the dates and soaking water to a mini food processor, then add the vanilla extract and a pinch of salt. Blitz until completely smooth. Transfer to a small bowl and set aside.
Peel and thinly slice the banana. Divide the shortbread crumbs between 6 ramekins or small glasses. Top with a layer of banana slices, a layer of the date pureé and another layer of banana.
Top with the yogurt, scatter over the grated chocolate and serve.

Banoffee pie pots

Ingredients

Instructions

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