Photo of Banoffee pie pots by WW

Banoffee pie pots

Points® value
Total Time
15 min
15 min
Love banoffee pie but find it’s all a bit fiddly and time-consuming? Try this revamped version that takes next to no time and tastes just as good.


Dates, dried

70 g, chopped

All butter shortbread

3 finger(s), crumbled

Vanilla Extract

1 teaspoon(s), level


1 medium

0% fat natural Greek yogurt

120 g

Dark Chocolate

10 g, grated


  1. Put the dates and 135ml warm water in a small bowl and leave to soak for 20 minutes. Transfer the dates and soaking water to a mini food processor, then add the vanilla extract and a pinch of salt. Blitz until completely smooth. Transfer to a small bowl and set aside.
  2. Peel and thinly slice the banana. Divide the shortbread crumbs between 6 ramekins or small glasses. Top with a layer of banana slices, a layer of the date pureé and another layer of banana.
  3. Top with the yogurt, scatter over the grated chocolate and serve.