Banana pudding cups
This creamy dessert is full of banana flavour and so simple to prepare. It also makes a wonderful breakfast treat that you can assemble the night before and pop in the fridge, ready to grab on your way out the door in the morning.
Low fat digestive biscuit
0% fat natural Greek yogurt
1 teaspoon(s), level
- Coarsely crush 2 biscuits and sprinkle evenly over the base of 4 x 1 cup (250ml) capacity serving glasses or jars. Slice 2 bananas and divide evenly over the biscuit base in glasses.
- Mash remaining 2 bananas in a medium bowl until smooth. Stir in yogurt and vanilla. Coarsely crush another 3 biscuits and fold into banana yogurt.
- Divide the banana yogurt among the glasses. Coarsely crush remaining biscuit and sprinkle on top to serve.