Banana pancakes
9
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
These delicious gluten-free banana pancakes can be on the table in 20 minutes. Our easy banana pancakes are also dairy-free and are perfect for using up any ripe bananas that you may have lying about, along with a few store cupboard staples. Our banana pancake recipe is quick and easy to follow and will result in thick fluffy banana pancakes in no time. Plus, they're SmartPoint friendly. Read our recipe below to learn how to make banana pancakes using vanilla, ground cinnamon and ground nutmeg.
Ingredients
Banana
2 medium
Egg, whole, raw
3 medium, raw
Vanilla Extract
0.5 teaspoon(s), level
Baking powder
0.25 teaspoon(s), level
Ground Cinnamon
1 pinch
Ground Nutmeg
1 g
Calorie controlled cooking spray
4 spray(s)
Agave Syrup
1 tablespoon(s), level
Blueberries
80 g
Instructions
1
In a medium bowl, whisk the mashed banana, eggs, vanilla, baking powder, cinnamon and nutmeg until combined.
2
Mist a large nonstick frying pan with cooking spray and set over a medium heat. Spoon 2 tbsp of the batter into the pan for each pancake, you may need to do this in batches. Cook for 1-2 minutes until the edges are set and the bottom is golden, carefully flip the pancakes with a thin spatula and cook for another minute, until the bottom is golden. Repeat with the remaining mixture.
3
Once the banana pancakes are cooked, top them with sliced banana, blueberries and a drizzle of agave syrup and you'll have a breakfast fit for a king (or queen)
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