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Photo of Banana mocha frappe by WW

Banana mocha frappe

4
Point(s)
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy

Ingredients

Cocoa Powder

1 teaspoons, level

Unsweetened Coffee

80 ml

Banana(s)

1 medium, large banana, frozen & chopped

Unsweetened Skimmed Oat Drink

160 ml

Instructions

  1. Stir the cocoa powder into 80ml freshly brewed espresso coffee until dissolved. Put 8 ice cubes into a blender and pour over the mocha espresso.
  2. Let cool, then add the frozen banana and oat milk. Blend until smooth and creamy, then pour into glasses or travel mugs to serve.

Notes

The mixture will settle and separate slightly so if you’re taking it out and about, make sure you give it a good stir or shake before drinking.

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