Peel the banana and cut into slices. Transfer to a resealable plastic freezer bag. Seal the bag and freeze for at least 3 hours, until the bananas are frozen solid.
In a food processor, process the frozen banana, mango, and coconut water until thick and creamy, stopping occasionally to scrape down the sides of the bowl.
For a soft-serve texture, divide the nice cream between 2 bowls and serve immediately. For a firmer texture, transfer to a shallow dish, cover with plastic wrap, and freeze until firm, about 2 hours. Before serving, sprinkle with the coconut flakes.
The coin you see here shows the recipe’s Points® value on your plan. If the number is 0, that means the recipe is made of ZeroPoint® foods—those don’t affect your Budget at all!
If you’re a member following the Diabetes-Tailored Plan, please find this recipe in the WeightWatchers app to view your Points® value.