Name: Banana ice 'cream' cones with chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 medium Banana(s) chopped; 60 g 0% fat natural Greek yogurt; 6 cone(s) Askeys Waffle Cones; 40 g Dark Chocolate 70%, chopped; 1 tablespoons Almonds toasted, finely chopped

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Ingredients

Banana(s)

3 medium, chopped

0% fat natural Greek yogurt

60 g

Askeys Waffle Cones

6 cone(s)

Dark Chocolate

40 g, 70%, chopped

Almonds

1 tablespoons, toasted, finely chopped

Instructions

Put the chopped bananas in a small, airtight container and freeze until firm. Blitz the frozen banana pieces and the yogurt in a food processor for 3-4 minutes or until smooth.
Scoop the banana mixture into the cones. Freeze for 2 hours or until firm.
Melt the chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave), then drizzle over the frozen 'ice cream'. Scatter the nuts over the chocolate, and serve.

Notes

Stand ice-cream cones in a muffin tin to keep them upright in the freezer

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Winter fruit salad

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Banana ice 'cream' cones with chocolate