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Photo of Banana ice 'cream' cones with chocolate by WW

Banana ice 'cream' cones with chocolate

5 - 7
PersonalPoints™ per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
6
Difficulty
Moderate
Familiar with the banana ice-cream hack? Trust us, it really does work! And we’ve made it even dreamier with the addition of Greek yogurt. Oh, and the choc-nut topping doesn’t hurt, either…

Ingredients

Banana(s)

3 medium, chopped

0% fat natural Greek yogurt

60 g

Waffle Cones

6 individual

Dark Chocolate

40 g, 70%, chopped

Almonds

1 tablespoons, toasted, finely chopped

Instructions

  1. Put the chopped bananas in a small, airtight container and freeze until firm. Blitz the frozen banana pieces and the yogurt in a food processor for 3-4 minutes or until smooth.
  2. Scoop the banana mixture into the cones. Freeze for 2 hours or until firm.
  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave), then drizzle over the frozen 'ice cream'. Scatter the nuts over the chocolate, and serve.

Notes

Stand ice-cream cones in a muffin tin to keep them upright in the freezer

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