Banana ice 'cream' cones with chocolate
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Familiar with the banana ice-cream hack? Trust us, it really does work! And we’ve made it even dreamier with the addition of Greek yogurt. Oh, and the choc-nut topping doesn’t hurt, either…
Ingredients
Banana
3 medium, chopped
0% fat natural Greek yogurt
60 g
Waffle cones
6 individual
Dark Chocolate
40 g, 70%, chopped
Almonds
1 tablespoon(s), toasted, finely chopped
Instructions
1
Put the chopped bananas in a small, airtight container and freeze until firm. Blitz the frozen banana pieces and the yogurt in a food processor for 3-4 minutes or until smooth.
2
Scoop the banana mixture into the cones. Freeze for 2 hours or until firm.
3
Melt the chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave), then drizzle over the frozen 'ice cream'. Scatter the nuts over the chocolate, and serve.
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