Banana ice 'cream' cones with chocolate
5 - 7
PersonalPoints™ per serving
Familiar with the banana ice-cream hack? Trust us, it really does work! And we’ve made it even dreamier with the addition of Greek yogurt. Oh, and the choc-nut topping doesn’t hurt, either…
3 medium, chopped
0% fat natural Greek yogurt
40 g, 70%, chopped
1 tablespoons, toasted, finely chopped
- Put the chopped bananas in a small, airtight container and freeze until firm. Blitz the frozen banana pieces and the yogurt in a food processor for 3-4 minutes or until smooth.
- Scoop the banana mixture into the cones. Freeze for 2 hours or until firm.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave), then drizzle over the frozen 'ice cream'. Scatter the nuts over the chocolate, and serve.
Stand ice-cream cones in a muffin tin to keep them upright in the freezer