
Banana & date biscotti
2 - 3
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
18
Difficulty
Easy
Made for dunking in a hot drink, these double-baked Italian biscuits get their sweetness from fresh banana and dried dates.
Ingredients
Self Raising Wholemeal Flour
190 g, 180g plus 10g for dusting
Light Brown Sugar
2 tablespoons
Sunflower Oil
60 ml
Egg, whole, raw
1 medium, raw, lightly beaten
Banana(s)
150 g, mashed
Date(s), dried
40 g, finely chopped